The newly appointed sous chef at Hare and Grace is differently one to look out for in the future. Buddha as he is known already has touch, grace and passion and working under the likes of Raymond Capaldi and Adam liston he will learn the skills to become a top flight chef.
Photos are of Buddha’s dishes he is entering in this year’s Electrolux Appetite for Excellence.
If you watch the slide show at the top you will see one of Adam Liston scallop dishes that he entered in 2009, photography by yours truly.
Hare and Grace
525 Collins Street Melbourne