Janet De Neefe and The Penny’s Hill crew, team up for March’s Twos Company Lunch at Mclaren Vale. Chef Ben Sommariva perfectly executed five dishes chosen from Janet’s Latest book, Bali food from my home land.
The event was to help raise funds for the newly formed Mud Club. Chaired by Penny’s Hill owner Tony Parkinson, The Mud Club is a no-for-profit association formed to ensure long term financial support for the ubud and Adelaide writers’ week.
All the photos @
Penny's Hill Winery and Kicten Door restaurant.
Janet De Neefe, Ubud
Look out for up and coming Twos Company dinner with Justin north to be held in April.