Spring with Grace

Cucumber, Lime and Mango

A taste of spring with the Hare and Grace Crew.

More work for Raymond Capaldi and Studio Crossbow @

flickr.com/photos/studiocrossbow/

http://hareandgrace.com/

Sticks 'n' stones

Electrolux Appetite for Excellence

A great night and excellent event with Melbourne's 2012 finalist.
More photos @
.flickr/photos/studiocrossbow

Check out Appetite for Excellence blog for the events review. 

appetiteforexcellence/blog

appetiteforexcellence.com

Raymond Capadli at Hare and Grace

Not much I can really say. I’ll let the photos do the talking. Hare and Grace! Raymond Capaldi! And mind blowing food! Buckle up kids you’re in for a treat.
Full photo set @
http://www.flickr.com/photos/studiocrossbow/sets/72157630398780446/

Cheers to Raymond, Adam liston and the Hare and Grace team.

Find Hare and Grace @

http://hareandgrace.com/

Raymonds top boys

(From left) Hare and Grace and Marmalade and Soul Chefs Kah-wai Lo, Martin Horsley, Raymond Capaldi, Andrew Boddes and Adam Liston. Photo was taken for The Age, Epicure. 

A Melbourne Rising Star

The newly appointed sous chef at Hare and Grace is differently one to look out for in the future. Buddha as he is known already has touch, grace and passion and working under the likes of Raymond Capaldi and Adam liston he will learn the skills to become a top flight chef.

http://www.flickr.com/photos/studiocrossbow/sets/72157629791027167/

Photos are of Buddha’s dishes he is entering in this year’s Electrolux Appetite for Excellence.

http://www.appetiteforexcellence.com/

If you watch the slide show at the top you will see one of Adam Liston scallop dishes that he entered in 2009, photography by yours truly.

Hare and Grace

525 Collins Street Melbourne

http://www.hareandgrace.com/
http://www.facebook.com/#!/HareandGrace

Janet De Neefe at Penny's Hill

Janet De Neefe and The Penny’s Hill crew, team up for March’s Twos Company Lunch at Mclaren Vale. Chef Ben Sommariva perfectly executed five dishes chosen from Janet’s Latest book, Bali food from my home land.

 The event was to help raise funds for the newly formed Mud Club. Chaired by Penny’s Hill owner Tony Parkinson, The Mud Club is a no-for-profit association formed to ensure long term financial support for the ubud and Adelaide writers’ week.

All the photos @

http://www.flickr.com/photos/studiocrossbow/sets/72157629266895906/

Penny's Hill Winery and Kicten Door restaurant.

http://www.pennyshill.com.au/v1/index.html

Janet De Neefe, Ubud

http://www.casalunabali.com/

Look out for up and coming Twos Company dinner with Justin north to be held in April.

The Bon Scotts

The Bon Scotts from Melbourne.

More Photos @

http://www.flickr.com/photos/studiocrossbow/sets/72157629367137983/